Scallop Cakes
Health Score 95
Scallop Cakes
Yankee Trader Seafood, 2 cake
Nutrition Facts
Serving Size: 1 cake
Nutrition Amount Per Serving % Daily Value*
Total Fat 9.0g 14%
Saturated Fat 1.0g 6%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 30mg 10%
Sodium 420.0mg 18%
Total Carbs 10.0g 4%
Fiber 1.0g 2%
Sugar 1.0g --
Protein 10.0g --
Vitamin A 0mcg 2%
Calcium 0mg 4%
Iron 0mg 4%
Potassium 0mg --
Vitamin C 0mg 15%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
95
Health Score
95
General Health
96
Men's Health
94
Diabetes
95
Women's Health
92
Heart Health
94
Pregnancy & Maternity
Ingredients
Scallops, Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Corn Syrup, Water). Breadcrumbs: Wheat Flour (Iron, Niacin, Thiamin, Riboflavin and Folic Acid), Water, Canola Oil and/or Cottonseed Oil, Dextrose, Yeast, Salt, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Dough Conditioners (Calcium Sulfate, Ascorbic Acid, L-Cysteine), Onion, Peppers, Egg Whites, and Spices.
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